Respect for the animal harvested, maximizing it’s utility, minimizing the waste, using every edible portion of meat, and attention to product quality are the principles that drive this business, as well as my interest in hunting, butchering, cooking (and of course eating) the organic, never-had-a-bad-day-in-it’s-life-until-it-met-me, truly wild meat. I am pleased to offer this type of processing to the general hunting public, which undoubtedly shares in this level of respect for the animal and the meat it provides, but too often lack the time, knowledge, and equipment required to get the job done themselves. This is not (and will never be) a fast and cheap cut shop. Your animal will be processed 100% individually, meaning ALL of the meat from your animal and ONLY the meat from your animal will be delivered in every product to you. This may take a larger investment of time (on my part) and money (on your part), but I personally guarantee that the quality of the product will speak for itself.